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Melting Moment Cookies or homemade butter cookies
Melting Moment Cookies or homemade butter cookies

Before you jump to Melting Moment Cookies or homemade butter cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to melting moment cookies or homemade butter cookies recipe. You can cook melting moment cookies or homemade butter cookies using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melting Moment Cookies or homemade butter cookies:
  1. Prepare 180 grams homemade butter
  2. Take 200 grams Maida
  3. Use 70 grams icing sugar
  4. You need 1 tsp vanilla extract
  5. You need Pinch salt
Instructions to make Melting Moment Cookies or homemade butter cookies:
  1. First add homemade butter in bowl, add icing sugar and beat it well.
  2. Add Maida, vanilla extract, salt and mix it well till it become fluffy.
  3. Place a piece of baking paper on the baking tray. Apply some oil to the paper with a bakery brush.
  4. Put the batter in a piping bag with star tip, pipe the desired shape on a baking tray.
  5. Refrigerate it for 10 minutes.
  6. Bake cookies at 160 degree for 15 minutes in a preheated oven.
  7. Let it cool down, melting moment cookies or homemade butter cookies ready to served.

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