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Homemade Black Tea Liqueur
Homemade Black Tea Liqueur

Before you jump to Homemade Black Tea Liqueur recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to homemade black tea liqueur recipe. You can have homemade black tea liqueur using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade Black Tea Liqueur:
  1. Get 15 grams Loose leave black tea
  2. You need 200 ml White liquor (vodka or other clear high alcoholic liquor)
  3. Provide 30 to 50 grams Granulated sugar
Instructions to make Homemade Black Tea Liqueur:
  1. Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
  2. Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
  3. It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
  4. The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
  5. I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.

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