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Homemade Plain Cookies
Homemade Plain Cookies

Before you jump to Homemade Plain Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we need to keep away from them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are good if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to homemade plain cookies recipe. You can have homemade plain cookies using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Plain Cookies:
  1. Provide 1/2 cup (113 g) butter
  2. Take 1/3 cup + 1 tablespoon (85g) granulated sugar
  3. You need 1/3 cup (71 g) brown sugar, light or dark, packed
  4. Get 1/2 teaspoon salt
  5. Take 1 teaspoon vanilla
  6. Provide 1/4 teaspoon baking soda
  7. Get 1/2 teaspoon baking powder
  8. You need 1 large egg
  9. Get 1 1/2 cups (177 g) All-Purpose Flour
  10. Get 2 tablespoons (28 g) milk, optional
  11. Use 2 cups (227 g) to 340g) chips, nuts, and/or dried fruit, optional
Steps to make Homemade Plain Cookies:
  1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.
  2. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.
  3. Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.Add the flour, mixing it in completely.
  4. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.
  5. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
  6. Remove the cookies from the oven, and cool right on the baking sheets.

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