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Before you jump to Homemade cookies (made with love) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are actually excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These foods fill you up better and that can help you with your moods too. It’s not difficult to feel low when you feel famished! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to homemade cookies (made with love) recipe. You can cook homemade cookies (made with love) using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Homemade cookies (made with love):
- Prepare 2 cup all-purpose flour
- Use 3 tbsp all-purpose flour
- Provide 3/4 tsp baking soda
- Provide 3/4 tsp salt
- Provide 1 1/2 stick *butter (3/4 cup)
- You need 1 tbsp milk
- Get 1 cup brown sugar (light)
- Provide 1/2 cup sugar (white)
- Take 1 large egg
- Provide 1 large egg yolk
- You need 2 tsp vanilla extract
- Provide 1 1/2 cup **chocolate chips (9 ounces)
Instructions to make Homemade cookies (made with love):
- *Melt the butter if you prefer chewier textured cookies
- **You can use chips of your choice and increase to 2 cups if you like a lot of chips in each cookie
- Preheat oven to 375°F and sift together the flour, salt, and baking soda and set aside
- Using a mixer cream together the butter, milk, brown sugar, and white sugar until thoroughly blended
- Add in the egg, the egg yolk, and vanilla and mix into well blended and smooth
- Slowly blend in the flour mixture and mix until just combined. Do not over beat
- Add the chocolate chips, and mix until they are evenly distributed throughout the batter
- Use small ice cream scoop and place scoops of dough 2 inches apart one another and bake for approximately 14minutes or until edges are golden brown ***For best results leave dough in the refrigerator for 24 hours
- Remove and place on wire cooling rack to cool and enjoy (:
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