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Homemade digestive cookies
Homemade digestive cookies

Before you jump to Homemade digestive cookies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. In this article we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

When it comes to sitting down to supper you should also think about lean proteins and also fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade digestive cookies recipe. You can have homemade digestive cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade digestive cookies:
  1. Take 200 gm wholemeal flour
  2. You need 200 gm oats
  3. Get 200 gm butter
  4. Prepare 1 tsp baking powder
  5. Prepare Pinch salt
  6. Take 100 gm light brown sugar
  7. Take 2-4 tbsp milk
Steps to make Homemade digestive cookies:
  1. Put the oats into a blender and blitz till you get a soft flour
  2. Then mix all the dry ingredients
  3. Add the butter and mix till you get crumbs like mixture
  4. Add 4 tbsp milk till you get a smooth dough. wrap in cling film and put in the fridge for 15 mins to harden
  5. Roll out the dough and cut into desired shape. Bake at 180°c for 15 minutes. Remove from oven and let cool.put in a tight container and enjoy

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