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Potato Pancakes
Potato Pancakes

Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you want to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can have potato pancakes using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Potato Pancakes:
  1. Prepare 2 Potatoes
  2. Use 1 Onion
  3. You need 2 Eggs
  4. Use 2 tbsp All Purpose Flour
  5. Take 1 tsp Black Pepper Powder
  6. You need As per taste Salt
  7. Take As required Oil for Shallow Frying
Steps to make Potato Pancakes:
  1. Wash the potatoes. Peel off the skin. Cut into large cubes. Add it to an electric chopper. Remove the outer layer of onion. Wash and chop it into large cubes. Add it to the chopper along with the potatoes and let it chop finely. Pour this mixture into a strainer and squeeze the liquid out completely. Discard the liquid.
  2. Add this mixture to a bowl. To it add eggs, flour, pepper powder and salt and mix well.
  3. Heat oil in a cooking pan. When the oil is hot, pour a spoonful of the batter and fry on both sides till golden brown in colour. Serve hot with tomato ketchup or any dip of your choice.

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