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Mint Liqueur Fruit Wine Recipe No. 4
Mint Liqueur Fruit Wine Recipe No. 4

Before you jump to Mint Liqueur Fruit Wine Recipe No. 4 recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to mint liqueur fruit wine recipe no. 4 recipe. To cook mint liqueur fruit wine recipe no. 4 you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mint Liqueur Fruit Wine Recipe No. 4:
  1. Prepare 1 bunch Mint leaves
  2. Use 1 tbsp Granulated sugar
  3. Get 300 ml White liqueur
Instructions to make Mint Liqueur Fruit Wine Recipe No. 4:
  1. Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur. Let sit for about a month.
  2. Strain the leaves with gauze or something similar. You can drink it after 2 months, but it's even better if you let it age for half a year.
  3. You can use spearmint, peppermint, Japanese mint, or any mint you like. To sweeten, use sugar, honey, or even stevia.

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