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Bean cake (kosai)
Bean cake (kosai)

Before you jump to Bean cake (kosai) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to bean cake (kosai) recipe. To cook bean cake (kosai) you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bean cake (kosai):
  1. Use Beans
  2. Use Scotch bonnets
  3. You need Pepper
  4. Use Onions
  5. Prepare Ajino
  6. You need Salt
  7. Prepare Curry
  8. Provide Oil for frying
Steps to make Bean cake (kosai):
  1. Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
  2. Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
  3. Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.

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