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Creamy White Bean Soup
Creamy White Bean Soup

Before you jump to Creamy White Bean Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to creamy white bean soup recipe. To make creamy white bean soup you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy White Bean Soup:
  1. You need 4 slices uncooked thick sliced bacon
  2. Provide 2 stalks celery, diced
  3. You need 2 large carrots, peeled and diced
  4. Get 1/2 yellow onion, diced
  5. Use 3 cloves garlic, minced
  6. Get 2 cans cannellini beans, drained and rinsed
  7. Take 3 cups unsalted chicken broth
  8. Take 1/2 cup half and half (or heavy cream)
  9. Prepare 1/2 tsp. each salt, dried rosemary
  10. Provide 1/4 tsp. each dried thyme, pepper
  11. You need 1/2 cup freshly grated parmesan cheese
  12. Provide 2 packed cups roughly torn kale
Steps to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

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