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Krana liqueur
Krana liqueur

Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s not difficult to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you feel better. They help you feel full too which can truly help to better your mood. It’s not difficult to feel depressed when you feel famished! These grains can help your mood elevate as it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to krana liqueur recipe. You can cook krana liqueur using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Krana liqueur:
  1. Take 2 kg krana
  2. Take 1/2 kg sugar
  3. Provide 1 l cognac
Instructions to make Krana liqueur:
  1. Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar.
  2. Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time.
  3. Add the cognac and leave for an additional 15-20 days in the sun.
  4. Taste and add sugar or cognac according to your taste.
  5. Filter and store the liqueur in bottles.

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