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Cabbage bean vege
Cabbage bean vege

Before you jump to Cabbage bean vege recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

For people who want to begin living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cabbage bean vege recipe. To cook cabbage bean vege you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage bean vege:
  1. Get 1 tablespoon oyster sauce
  2. Prepare Garlic
  3. Use Cashew nut
  4. Use Chinese cabbage
  5. Take Green bean
Instructions to make Cabbage bean vege:
  1. Prep all your ingredients as you can see in the picture below.heat your wok and cooking oil and fry your garlic,the anchovies is not necessary I add it because it can add extra flavor to it. Fry until golden brown and aroma come out and then add in green bean and the hard part of Chinese cabbage.Fry about 5-6minutes.
  2. Then add in the leafy part of Chinese cabbage and abit of water. Mixed and stir well to the texture of your liking,some like it more soft some like it harder abit,depend and up to you,then add in oyster sauce.You can add in sweet soy sauce if you want too. Fry until the gravy almost dry up then add in cashew nut. Then it’s done ready to serve.Happy try :)

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