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Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

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We hope you got insight from reading it, now let’s go back to octopus fry with sautéed bean sprouts recipe. To cook octopus fry with sautéed bean sprouts you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Octopus fry with sautéed bean sprouts:
  1. Take Octopus fry
  2. Take 1 Octopus leg 🐙
  3. Get 2 tbsp ☆ soy sauce
  4. Provide 2 tbsp ☆ cooking sake
  5. You need 1 tsp ☆ ginger, grated
  6. You need 1 tsp ☆ garlic, minced
  7. Take 1/2 tsp ☆ dried green seaweed powder
  8. Use 2 TBSP potato starch
  9. Use 2 TBSP flour
  10. Get Bean sprouts sauté
  11. Provide 1 bag bean sprouts (255g)
  12. You need Dash salt
  13. Prepare Dash pepper
  14. Use Dash bonito soup stock (hondashi)
  15. Take 1 tsp soy-sauce
Steps to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

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