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Before you jump to Bean pudding recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
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If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to bean pudding recipe. To make bean pudding you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bean pudding:
- Use 6 cups black eyed beans
- Prepare 4 medium tomatoes
- You need 2 red bell pepper
- Use 1 large onion
- Prepare 6 chilli pepper
- Get 2 boiled eggs
- Take 1/2 cup ground crayfish
- Get 1 tbs nutmeg
- Get 1 1/2 tbs bouillon
- Provide 1 tsp salt
- Prepare 1/2 cup flaxseed oil
- Use 3 cups water
Instructions to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
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