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Beet Greens
Beet Greens

Before you jump to Beet Greens recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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Following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to beet greens recipe. You can have beet greens using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beet Greens:
  1. Provide 1 bunch beet greens
  2. Get 1 tbsp bacon grease
  3. Use 1/4 cup sliced onion
  4. Prepare 2 clove garlic, thinly sliced
  5. Take 1 salt to taste
  6. Provide 2 slice bacon, cooked and crumbled
Instructions to make Beet Greens:
  1. Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
  2. Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
  3. Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
  4. Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
  5. Add Bacon and toss. Serve.
  6. This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.

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