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Beetroot & Green Peas Rice
Beetroot & Green Peas Rice

Before you jump to Beetroot & Green Peas Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that will provide the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let’s go back to beetroot & green peas rice recipe. You can have beetroot & green peas rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Beetroot & Green Peas Rice:
  1. Use 2.5 kg Oil
  2. Take 1 cup Mustard
  3. Prepare 800 g Channadal/Split Chickpeas
  4. Provide 400 g Urad dal/Split Blackgram
  5. Get 1 cup Ginger Paste
  6. Provide 180 Green Chilli(Slit Vertically)
  7. Take 120 Dry Red Chilli(Broken into two or three)
  8. Prepare 1/3 cup Asafoetida/Hing Powder
  9. Take 2 cup Curry Leaves
  10. Get 1/3 cup Sambar Powder
  11. Take 550 gm Salt
  12. Provide 5 coconuts(grated)
  13. Get 2 kg Green Peas
  14. You need 10 kg Beetroot(Peel off the skin & chop into fine dices)
  15. Take 12 kg Rice
  16. Use 50 gm Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom)
Instructions to make Beetroot & Green Peas Rice:
  1. Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate.
  2. Heat 2 kg oil. Pop up mustard.
  3. Add in the channadal and urad dal.
  4. After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves.
  5. Now add in the finely diced beetroot.
  6. Add 2 litres of water. Cover and cook on low flame for 10 mins.
  7. Uncover. Check if the beetroot is cooked.
  8. Now add in the boiled green peas and grated coconut. Stir well.
  9. Now add salt and sambar powder. Stir well.
  10. Add this mixture to the cooked rice. Mix well.
  11. Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam.

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