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Before you jump to Beetroot poori and potato green peas dry sabzi recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to beetroot poori and potato green peas dry sabzi recipe. You can cook beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beetroot poori and potato green peas dry sabzi:
- Take 1 cup Wheatflour /atta
- Get 1 Beetroot boiled and pureed
- You need 1 tsp Ajwain
- Get 1 tbsp Ginger green chilli paste
- Provide as per taste Salt
- Use Oil
- You need 2 Potato boiled
- Take 1cup Green peas boiled
- Prepare 1 Onion chopped
- Prepare 1 Tomato chopped
- Get 1 tsp Ginger garlic paste
- Provide 1 tsp Cumin seeds
- Provide 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- You need 1 tsp Red chilli powder
- Take leaves Chopped coriander
Steps to make Beetroot poori and potato green peas dry sabzi:
- Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
- Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
- Deep fry these in medium heat oil flipping both sides. Keep aside.
- For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
- Add all the spices, tomato and cook till tomato becomes mushy.
- Add boiled and chopped potato, boiled green peas, salt and toss well.
- Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
- Adjust spices and salt. Switch off.
- Garnish with chopped coriander leaves. Serve hot with pooris.
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