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Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients
Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients

Before you jump to Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were just anticipating to read that, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you know that green tea can improve your mood too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to low calorie warabi mochi for dieters made with 2 ingredients recipe. You can cook low calorie warabi mochi for dieters made with 2 ingredients using 2 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients:
  1. Get 4 tbsp Katakuriko
  2. You need 300 ml Water
Steps to make Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients:
  1. Put the ingredients in a saucepan and mix continuously over medium heat. When the mixture has become transparent, remove it from the heat and let it chill in ice water.
  2. Break it into bite-sized pieces between your thumb and index finger.
  3. Top with kinako powder and kuromitsu to finish.

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