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Cannoli Dip
Cannoli Dip

Before you jump to Cannoli Dip recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cannoli dip recipe. To make cannoli dip you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cannoli Dip:
  1. You need 1/4 tsp vanilla extract
  2. Provide 3/4 cup confectioners sugar
  3. Provide 3/4 cup mini chocolate chips
  4. Take 1 packages of 8 0z. cream cheese, room temperature
  5. Take 1/2 cup butter, room temperature
Instructions to make Cannoli Dip:
  1. Mix cream cheese, butter & vanilla with an electric mixer until smooth.
  2. Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.
  3. Finally, hand mix in the mini chocolate chips. Let sit in the refrigerator for at least 2 hours to firm up. Then serve with graham crackers or broken cannoli shells.

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