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Before you jump to Cannoli Poke Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Your mood could truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is high in a particular amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You were already aware that that green tea helps you be healthier. Now you know that green tea can elevate your mood too!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to cannoli poke cake recipe. To cook cannoli poke cake you need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Cannoli Poke Cake:
- You need 1 box White cake mix, plus ingredients to make
- You need 1 can 14 oz Sweetened Condensed Milk
- Take 1 packages 15 oz Ricotta Cheese
- Prepare 1 packages 14 or 15 oz Marscapone Cheese
- Provide 1 3/4 cup Powdered Confectioner Sugar
- Prepare 1 tsp Vanilla extract
- Provide 1/2 tsp Cinnamon (optional)
- Use 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Use 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
Instructions to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
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