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Cannoli cupcakes
Cannoli cupcakes

Before you jump to Cannoli cupcakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cannoli cupcakes recipe. You can have cannoli cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cannoli cupcakes:
  1. Prepare box cake mix, plus ingredients called for on the box
  2. Prepare 1/2 c. butter, softened
  3. Get 8 oz. (1 block) cream cheese, softened
  4. Use 1/2 c. whole milk ricotta cheese
  5. Prepare 3 c. powdered sugar
  6. Use 1 tsp. pure vanilla extract
  7. Prepare 1/4 tsp. cinnamon
  8. Provide 1/4 tsp. kosher salt
  9. Provide 1/3 c. mini chocolate chips
  10. You need 1/2 c. chocolate chips
Instructions to make Cannoli cupcakes:
  1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
  2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
  4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
  5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
  6. Let chocolate set slightly then serve.

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