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Cannoli Pastries
Cannoli Pastries

Before you jump to Cannoli Pastries recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

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If you determine that your health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cannoli pastries recipe. To make cannoli pastries you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cannoli Pastries:
  1. Prepare 2 lb ricotta cheese
  2. Use 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. You need 2 tsp ground cinnamon
  4. Get 1/4 cup diced candied orange peel, minced
  5. Get 1 tsp grated lemon peel
  6. Provide 20 unfilled cannoli shells (1/2 oz. each)**
  7. Provide 2 oz semi sweet chocolate, finely chopped
  8. You need 1 Orange peel strips and fresh mint leaves for garnish
  9. Prepare 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Instructions to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

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