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Cannoli Delight
Cannoli Delight

Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really great at dealing with depression. Just make sure that you do not throw out the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat some eggs to jolly up!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cannoli delight recipe. You can cook cannoli delight using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cannoli Delight:
  1. Provide 1 cup maida / all purpose flour
  2. Use 1 tbsp homemade ghee
  3. Get 1/2 cup semolina
  4. You need 1/2 tsp cinnamon powder
  5. Get 2 tbsp powdered sugar
  6. Take 1 cup sugar
  7. Take 2 tbsp watermelon seeds
  8. Prepare 4-5 black peppercorns
  9. Use 1 tbsp basil/ tulsi seeds
  10. You need 1 tbsp fennel seeds
  11. Provide 8-10 almonds
  12. You need 1 cup mawa/ khoya
  13. Get 2 tbsp chopped dates
  14. You need 1 cup dark chocolate compound
  15. Provide 2-3 tbsp grated pistachio
  16. Take 2-3 tbsp castor sugar
  17. Prepare 1 tbsp jam
  18. Use as per requirement Water
  19. Take as per requirement Salt
  20. Take as per requirement Oil
  21. Prepare as per requirement Aluminium recyclable tin or cannoli rolls
Steps to make Cannoli Delight:
  1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes.
  2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar.
  3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool.
  4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready.
  5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin.
  6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler.
  7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying.
  8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture.
  9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt.
  10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell.
  11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound.
  12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely.
  13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve.

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