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Ray's Mini Chocolate Cream Cannoli
Ray's Mini Chocolate Cream Cannoli

Before you jump to Ray's Mini Chocolate Cream Cannoli recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if the comfort food is candy or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, you may be astonished to find out, are fantastic at battling depression. Just be sure that you do not toss the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and jolly up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to ray's mini chocolate cream cannoli recipe. You can have ray's mini chocolate cream cannoli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ray's Mini Chocolate Cream Cannoli:
  1. Take 1 packages Pillsbury pie crust
  2. Get 1 cinnamon
  3. Use 1 sugar
  4. You need 1 chocolate chips
  5. Prepare 1 Cool whip
  6. Take 1 powder sugar
  7. Provide cream
  8. Prepare 2 tbsp chocolate hazelnut spread
  9. Use 2 tbsp sugar
  10. Get 1/2 box softened cream cheese
  11. Prepare 2 tbsp ricotta cheese
  12. Take 1 cup Cool whip
Instructions to make Ray's Mini Chocolate Cream Cannoli:
  1. preheat oven to 425
  2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
  3. cream: add all ingredients together whipping well.
  4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar

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