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Baileys Nutty Fudge
Baileys Nutty Fudge

Before you jump to Baileys Nutty Fudge recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you remain in good health.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baileys nutty fudge recipe. To cook baileys nutty fudge you need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baileys Nutty Fudge:
  1. Use 36 oz. (4 1/2 cups) white chocolate chips
  2. Use 1 (14 oz.) can sweetened condensed milk
  3. Get 1/2 cup Baileys Liqueur
  4. You need 1/2 cup rough chopped nuts, any variety (I used a mix)
Steps to make Baileys Nutty Fudge:
  1. Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
  2. In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
  3. Continue to heat until completely melted stirring frequently.
  4. Add nuts and mix well to combine.
  5. Add mixture to 8x8 pan.
  6. Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
  7. Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
  8. Enjoy!

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