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Before you jump to Cherry Cordial Cannoli recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we must avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the happier you will feel. Nuts, along with improving your mood, can be a great source of protein.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to cherry cordial cannoli recipe. You can cook cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Cordial Cannoli:
- Provide For the filling
- Get 15 oz ricotta
- You need 8 oz mascarpone cheese
- Use 2/3 cup powdered sugar
- Take 1/2 cup mini chocolate chips
- Use 15 maraschino cherries chopped
- Get 1/4 tsp almond extract
- Take For shells
- Take 2 cups all purpose flour
- You need 1 tbsp granulated sugar
- Take 1/4 tsp cinnamon
- Prepare 1/4 tsp salt
- Get 2 tbsp unsalted butter cut into tiny pieces
- Prepare 1/2 cup your favorite red wine
- Take 2 large egg yolk
- Prepare 1 egg white
- You need Canola oil for frying
Instructions to make Cherry Cordial Cannoli:
- For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
- For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
- Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
- In a dutch oven, or large pot, bring canola oil up to 360°.
- Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
- Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.
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