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Cannoli tart - easy and AMAZING!
Cannoli tart - easy and AMAZING!

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We hope you got benefit from reading it, now let’s go back to cannoli tart - easy and amazing! recipe. You can have cannoli tart - easy and amazing! using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cannoli tart - easy and AMAZING!:
  1. Prepare Crust
  2. Prepare 1/2 cup sugar
  3. You need 1/2 tsp salt
  4. Prepare 1 tsp ground cinnamon
  5. You need 1/3 cup cold butter
  6. Get 1 egg
  7. Get 1 tbsp milk
  8. Use 2 cup sifted flour
  9. Use Filling
  10. Prepare 2 1/4 cup ricotta
  11. Get 1 egg
  12. Get 2 tsp sugar
  13. Get 2 tsp amaretto
  14. Get 1/2 cup chocolate chips
Steps to make Cannoli tart - easy and AMAZING!:
  1. Preheat oven to 350°F
  2. Mix all dry crust ingredients in a food processor and pulse a couple times.
  3. Add butter and pulse until small pea sized balls are formed.
  4. Add liquids into the mixture and mix until a dough is formed.
  5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
  6. Refrigerate while making the filling.
  7. In the washed food processor mix all the ingredients for the filling except the chocolate chips.
  8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
  9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
  10. Let pie cool down, serve and enjoy!

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