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Cannoli stuffed with fresh fruit Srikhand
Cannoli stuffed with fresh fruit Srikhand

Before you jump to Cannoli stuffed with fresh fruit Srikhand recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They can help you feel full for longer too, helping you feel better. It’s not difficult to feel low when you are starving! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to cannoli stuffed with fresh fruit srikhand recipe. To make cannoli stuffed with fresh fruit srikhand you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cannoli stuffed with fresh fruit Srikhand:
  1. You need 1 cup All purpose flour
  2. Take 1 tbsp ghee
  3. You need 1 tsp cardamom powder
  4. Provide Fresh Fruit Srikhand
  5. Prepare 500 gm curd
  6. Use 1 cup powdered sugar
  7. Provide 1/2 cup fresh fruits chopped
  8. Provide as needed Pistachios powder for garnish
Instructions to make Cannoli stuffed with fresh fruit Srikhand:
  1. Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes.
  2. Roll out puri out of dough and stick it on cannoli pipes.
  3. Fry it in hot oil at medium flame until crisp and done.
  4. Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits.
  5. Fill up crispy cannoli with srikhand and cover it with pistachio powder.
  6. Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist.

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