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Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Before you jump to Ultra Easy Chocolate Cake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot better!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to ultra easy chocolate cake in a rice cooker recipe. To cook ultra easy chocolate cake in a rice cooker you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Provide 1 Chocolate bar (milk or dark)
  2. Take 40 grams Butter (or margarine)
  3. Use 50 ml Milk
  4. Use 2 Eggs
  5. Get 50 grams Sugar
  6. Provide 100 grams Pancake mix
  7. Get 50 grams Cocoa powder (with sugar)
Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

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