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Easy Marble Sponge Cake in the Microwave with Pancake Mix
Easy Marble Sponge Cake in the Microwave with Pancake Mix

Before you jump to Easy Marble Sponge Cake in the Microwave with Pancake Mix recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to consume. Several foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is really excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to easy marble sponge cake in the microwave with pancake mix recipe. To make easy marble sponge cake in the microwave with pancake mix you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Marble Sponge Cake in the Microwave with Pancake Mix:
  1. Take 100 grams Pancake mix
  2. Use 15 grams Processed cocoa
  3. Take 90 ml Milk
  4. Provide 20 grams Sugar
  5. Prepare 1 tsp Olive oil
  6. Take 15 grams Your favourite chocolate
Instructions to make Easy Marble Sponge Cake in the Microwave with Pancake Mix:
  1. Mix the milk and sugar together in a bowl. Then add the pancake mix, and mix in well with a whisk.
  2. Transfer half of the mixture to a separate bowl and mix it together with the cocoa powder.
  3. You can add some chopped up chocolate into the bowl from Step 2 if you'd like as well. (I used 10 g). Add half of the olive oil into each bowl and mix it in well.
  4. Once you've added the batter from Step 1 to the silicon steamer, pour the batter from Step 3 over the top and use a rubber spatula to create a swirl pattern.
  5. Put the cake in the microwave for 3 minutes at 500 W and leave it to steam for a further 3 minutes. Then it's ready!

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