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Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

Before you jump to Easy With A Rice Cooker! Matcha Tea Cake With Walnuts recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are really great for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. It’s not hard to feel depressed when you are starving! The reason these grains can improve your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy with a rice cooker! matcha tea cake with walnuts recipe. To make easy with a rice cooker! matcha tea cake with walnuts you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
  1. Take 200 grams Japanese pancake mix
  2. Use 200 ml Milk
  3. Prepare 1 Egg
  4. Provide 1 tbsp Matcha
  5. Provide 1 dash Walnuts
Instructions to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
  1. Beat the egg in a bowl. Add 200 ml of milk and mix.
  2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
  3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
  4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
  5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.

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