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5 Minutes in a Microwave Easy Chocolate Cake
5 Minutes in a Microwave Easy Chocolate Cake

Before you jump to 5 Minutes in a Microwave Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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While some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.

If you determine that your health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to 5 minutes in a microwave easy chocolate cake recipe. To cook 5 minutes in a microwave easy chocolate cake you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Use 1 Egg
  2. Prepare 15 grams ~ (to taste) Sugar
  3. Use 2 tbsp ○ Cocoa powder
  4. Take 25 grams ○ Cake flour or Joshinko
  5. Get 1/2 tsp ○Baking powder
  6. Provide 1 tsp ○Rum (optional)
Steps to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
  2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
  3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
  4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
  5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
  6. The suggested microwaving time is about 2 minutes at 600 W.

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