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Before you jump to Easy Banana Pound Cake in 10 Minutes (good for infants too) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been trained to think that comfort foods are bad and to be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is really good for your mood. You were just anticipating to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are aware that green tea helps you to lift your moods as well!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to easy banana pound cake in 10 minutes (good for infants too) recipe. To cook easy banana pound cake in 10 minutes (good for infants too) you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Use 140 grams ★ Cake flour
- Get 5 grams ★ Baking powder
- Provide 20 grams ★ Sugar (optional)
- You need 150 ml Water or soy milk
- Prepare 2 Banana
Steps to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Preheat the oven to 180℃.
- Peel the bananas and mash them with a fork.
- Add the water or soy milk into the banana and mix lightly.
- Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
- Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
- Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
- If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
- Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.
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