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Before you jump to Ready in 10 Minutes Easy Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. Some foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is truly great for your mood. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods as well!
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to ready in 10 minutes easy kabocha squash cake recipe. To cook ready in 10 minutes easy kabocha squash cake you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ready in 10 Minutes Easy Kabocha Squash Cake:
- Get 200 grams Kabocha squash
- Get 70 ml Milk
- Get 70 grams Sugar
- Provide 2 Eggs
- Use 60 grams Butter (or margarine)
- Get 60 grams Flour
- Take 1 Kabocha squash peel
Instructions to make Ready in 10 Minutes Easy Kabocha Squash Cake:
- Cut the kabocha squash into rough pieces and heat them in the microwave until soft.
- Add the peeled kabocha squash pieces into the food processor and blend until smooth.
- Add the milk, eggs, sugar, and butter to the mixture and blend once more.
- Finally, add the flour and blend for one last time to create the batter! Pour the batter into the cake tin and place the kabocha squash peel on top to decorate.
- Bake the cake in the oven at 180°C (Pound cake: 40 minutes, round cake: 30 minutes).
- The baking time may vary depending on the type of oven that you have so please adjust it accordingly!
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