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Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

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We hope you got insight from reading it, now let’s go back to easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) recipe. To cook easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
  1. Provide 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
  2. Get 6 tbsp ● Miso
  3. You need 6 tbsp ● Mirin
  4. Provide 1 1/2 tbsp ● Sugar
  5. Provide 3 tbsp ● White sesame seeds
Steps to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
  1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
  2. Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
  3. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.

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