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Greek Chicken and Potatoes
Greek Chicken and Potatoes

Before you jump to Greek Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is actually excellent for your mood. You were simply waiting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain’s focus while also loosening up the rest of your body. You knew green tea could help you be so much healthier. Now you are well aware that green tea helps you to raise your moods too!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to greek chicken and potatoes recipe. You can have greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Greek Chicken and Potatoes:
  1. Get 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. You need 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Take 1 3/4 TBSP Kosher salt
  4. You need 2-2 1/2 TBSP dried oregano
  5. You need 2 1/2 tsp black pepper
  6. Prepare 2 1/2 tsp dried rosemary
  7. You need 2 pinches cayenne pepper
  8. You need 2 1/2 TBSP garlic powder
  9. Get 3/4 cup fresh lemon juice
  10. Get 1 1/4 cups olive oil
  11. Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Steps to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

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