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Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole

Before you jump to Loaded Chicken and Potato Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be surprised to discover, are fantastic at fighting depression. Just be sure that you do not toss the yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel better!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to loaded chicken and potato casserole recipe. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Chicken and Potato Casserole:
  1. You need 4 medium russet potatoes
  2. You need 1 packages chicken tenderloins
  3. Prepare 4 green onions
  4. Take 4 slice bacon
  5. Provide 1 packages Casserole mix of cheese
  6. Take 1 butter
  7. Provide 1 salt
  8. Use 1 pepper
Instructions to make Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!

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