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Indian spiced stew with chicken and potatoes
Indian spiced stew with chicken and potatoes

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We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:
  1. You need 3 medium chicken breasts trimmed
  2. Use 1/2 pound baby potatoes halved
  3. Take 3 red chiles minced
  4. Prepare 4 garlic cloves minced
  5. Provide Small onion fine chopped
  6. Get 1 tbsp ginger grated
  7. Provide Cup heavy whip
  8. Provide 32 oz chicken stock
  9. Provide 3/4 cup tomato puree
  10. You need 3 tbsp tomato paste
  11. Get 2 tbsp garam masala
  12. You need 2 tbsp cumin
  13. Prepare 2 tbsp turmeric
  14. Take 1 1/2 tbsp coriander
  15. Get Salt and pepper
  16. Take Lemon
Steps to make Indian spiced stew with chicken and potatoes:
  1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
  2. Add all veggies until the onions are browned, about 15 minutes.
  3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
  4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
  5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
  6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
  7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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