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Before you jump to Lemon & Herb Roasted Chicken and potatoes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to lemon & herb roasted chicken and potatoes recipe. You can cook lemon & herb roasted chicken and potatoes using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Lemon & Herb Roasted Chicken and potatoes:
- Take 2 boneless chicken thighs (skin on)
- Use 2 tbsp Lemon juice
- You need 2-3 lemon slices
- You need 1 tbsp Oregano
- Use 1 tbsp Parsley
- Get 1 tbsp Rosemary
- Provide 1 tbsp Thyme
- Prepare 1 tsp Black pepper powder
- Prepare 1 Garlic clove minced
- Take 2 tsp Salt
- Use 3 tbsp Olive oil
- Use 1/4 cup Low Sodium Chicken Broth
- Use 2 tbsp Chopped fresh cilantro
- Prepare 6-7 baby creamer potatoes
Instructions to make Lemon & Herb Roasted Chicken and potatoes:
- Preheat oven to 400°F.
- Rub the chicken thighs with sea salt,pepper and little lemon juice.
- Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down.
- Turn the chicken sides after 5 mins.
- Cook the chicken half way through till some juices come out and skin gets lightly caramelized.
- You can add some chicken broth while roasting the chicken(optional)
- Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well.
- Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes.
- Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly.
- If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process.
- Serve hot!
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