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We hope you got benefit from reading it, now let’s go back to hearty chicken and potato curry recipe. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Take 5 large chicken breasts, diced
- Take 1.25 Kg Maris piper potatoes, chopped
- You need 2 Large knobs of butter
- Get 2 tbsp olive oil
- You need 1 large onion, finely diced
- Use 3-4 garlic cloves, chopped
- Get 3 tbsp fresh grated ginger
- Take 2 tbsp turmeric
- Use 2 tbsp hot chilli powder
- You need 2 tbsp hot paprika
- Get 1/2 tbsp ground cumin
- Provide 1 Kg passata
- You need 800 ml coconut milk
- You need Small cup of water
- Prepare 3 red chillies
- Use 1 lime, juiced
- Prepare Small bunch of coriander, roughly chopped
- You need 3 tbsp Greek yoghurt
- Provide To serve
- Get Basmati rice
- Take Naan bread (optional)
- Get Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
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