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Grilled Chicken and Potato Fondant
Grilled Chicken and Potato Fondant

Before you jump to Grilled Chicken and Potato Fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are great if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to grilled chicken and potato fondant recipe. To cook grilled chicken and potato fondant you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Grilled Chicken and Potato Fondant:
  1. Use Chicken breast
  2. Provide Potato
  3. Get Carrots
  4. Prepare Green beans
  5. Provide Chili
  6. Use White pepper
  7. Take Garlic powder
  8. Use Curry powder
  9. You need Knorr chicken
  10. You need Chicken stock
  11. You need Salt
  12. Take Oil
Instructions to make Grilled Chicken and Potato Fondant:
  1. Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
  2. Grill for 15 mins and set aside.
  3. Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
  4. Ensure potato is cooked through.
  5. To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.

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