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We hope you got insight from reading it, now let’s go back to bailey cheesecake recipe. To cook bailey cheesecake you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bailey Cheesecake:
- Take For the base
- Provide 1 regrpack digestive biscuits
- Provide 80 g salted butter (melted)
- You need 2 tbsp caster sugar
- Get For the top
- Prepare 70 ml Baileys Irish cream
- Get 800 g cream cheese
- Use 150 ml double cream
- Use 5 (large size) eggs
- Provide 160 g caster sugar
- Get Garnish
- You need Half pack dark chocolate bar🍫
Instructions to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
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