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Rosemary Chicken and Potatos
Rosemary Chicken and Potatos

Before you jump to Rosemary Chicken and Potatos recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You need to be sure, however, that what you make includes the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to rosemary chicken and potatos recipe. To make rosemary chicken and potatos you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Rosemary Chicken and Potatos:
  1. Take All Ingredients
  2. Get 2 tsp Paprika
  3. Provide 1 tsp minced garlic
  4. Get 1/2 tsp.black pepper
  5. Prepare 2 tbsp olive oil
  6. Use 1 1/2 tsp crushed rosemary leaves
  7. You need 1 tsp salt
  8. Use 6 skinless thighs (optional because it was great with legs as well)
  9. Use 1 1/2 lb of small red potatoes cut into preferrably 1-inch cubes (optional in size)
Steps to make Rosemary Chicken and Potatos:
  1. Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick.
  2. Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture).

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