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Succulent butter roasted chicken and potatoes in a bag
Succulent butter roasted chicken and potatoes in a bag

Before you jump to Succulent butter roasted chicken and potatoes in a bag recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. Some foods actually do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

If you want to beat depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly boost your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to succulent butter roasted chicken and potatoes in a bag recipe. You can have succulent butter roasted chicken and potatoes in a bag using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Succulent butter roasted chicken and potatoes in a bag:
  1. Get 4 chicken breast, chopped into 1 inch or so cubes
  2. Prepare Enough potatoes for everyone
  3. Provide 50-60 g butter
  4. You need Thyme
  5. You need 2-3 cloves garlic, unpeeled
  6. Provide to taste Salt and pepper
  7. Prepare bag Roasting
Instructions to make Succulent butter roasted chicken and potatoes in a bag:
  1. Par boil potatoes and leave to cool
  2. Chop up the chicken get your roasting bag ready
  3. Melt butter in microwave for about a min. Add thyme and mix
  4. Add chicken to potatoes, add butter, garlic and mix well. Add salt and pepper. Transfer everything to a roasting bag
  5. Tie up the bag. Prick with a fork. Roast at 180 for 20-25 mins, shake half way through. Leave to rest for 5-10 mins
  6. Cut open the bag, squeeze roasted garlic all over, mix and serve :)

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