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Chicken and potato biryani
Chicken and potato biryani

Before you jump to Chicken and potato biryani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to chicken and potato biryani recipe. You can have chicken and potato biryani using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken and potato biryani:
  1. Provide 1 kg Chicken
  2. Get Onion 3-4large
  3. Prepare Tomato 5 medium
  4. Get 1/4 cup Oil
  5. Get Ginger, Garlic paste 1 (Tablespoon)
  6. You need Salt (To taste)
  7. Use Red chilli powder 1 (Tablespoon)
  8. Provide Turmeric powder 1/2 (Tablespoon)
  9. Prepare Red chilli flakes 1 (Teaspoon)
  10. Get 1 cup Yogurt
  11. Prepare 3-4 Green chillies
  12. Take 4-5 Dried plum
  13. Use 1/2 kg Potato
  14. You need Yellow food colour 1/4 (Teaspoon)
  15. Provide 1 kg Rice
  16. You need 2 Cloves,Bay leave,black pepper
  17. You need Salt (To taste)
  18. You need 2 Lemon
  19. You need 2 Tomato cut in round shape
  20. Prepare Water 1 leter
Steps to make Chicken and potato biryani:
  1. Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein
  2. Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen
  3. Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen
  4. Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga
  5. Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute
  6. Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein
  7. Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen

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