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Choclote Chambord &Baileys cheesecake served with spun Toffee
Choclote Chambord &Baileys cheesecake served with spun Toffee

Before you jump to Choclote Chambord &Baileys cheesecake served with spun Toffee recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Another thing you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Choclote Chambord &Baileys cheesecake served with spun Toffee:
  1. You need 200 g sugar
  2. Use 700 g cream chesse
  3. Use 4 shot Baileys
  4. Take 2 shot Chambord
  5. Take This makes the bottom level
  6. Take 350 g cream cheese
  7. Get 100 g sugar
  8. Provide 1 shot baileys
  9. Get 2 Tbls cocoa
  10. You need This makes top part
Steps to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
  1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
  2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
  3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
  4. Very easy

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