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Potato and Chicken Casserole
Potato and Chicken Casserole

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We hope you got insight from reading it, now let’s go back to potato and chicken casserole recipe. To make potato and chicken casserole you need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Potato and Chicken Casserole:
  1. Get 5 pounds russet potatoes
  2. You need 1 small onion, diced
  3. Take 4 Tbsp butter
  4. You need 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Take 16 oz bag frozen mixed vegetables
  7. You need 1 can cream of chicken soup
  8. Use 1 can cream of celery soup
  9. Use 8 oz cream cheese
  10. You need 2 cups milk or chicken broth
  11. Use 1 tsp minced garlic
  12. Provide Salt and pepper
  13. Prepare 1 tsp basil
  14. Prepare 1-2 cups shredded cheese
  15. Provide French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

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