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Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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If you want to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Potato Sambal With Chicken Liver and Gizzard:
  1. Get 3 large potatoes
  2. Take 5 chicken livers
  3. You need 5 chicken gizzards
  4. You need 6 red chilies
  5. Prepare 5 cayenne peppers (option)
  6. You need 10 shallots
  7. Use 5 cloves garlic
  8. Use 1 tea spoon coriander
  9. Provide 5 candlenuts
  10. Get 2 cm galangal (crushed)
  11. Use 1 lemonggrass (crushed)
  12. You need 3 kaffir lime leaves
  13. Use 2 Indonesian bay leaves
  14. Provide To taste pepper
  15. Prepare To taste sugar
  16. Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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