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Chicken and Sweet Potato Broth
Chicken and Sweet Potato Broth

Before you jump to Chicken and Sweet Potato Broth recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken and sweet potato broth recipe. To cook chicken and sweet potato broth you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken and Sweet Potato Broth:
  1. Use 3 large Chicken breast, no skin
  2. You need 1 large Sweet Potatoe
  3. Get 4-5 Carrots
  4. Provide 4 Leeks
  5. Get 1 Cup Broth Mix(see other recipe)
  6. Take 3 Chicken Stock cubes
  7. You need Hot water
Steps to make Chicken and Sweet Potato Broth:
  1. First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
  2. Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
  3. Chop up the Chicken into spoon- sized pieces and add to the pot.
  4. Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
  5. Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!

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