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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
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By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. To make loaded potato and chicken casserole you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- You need 4 Russet potatoes, cubed
- Provide 3 chicken breasts, uncooked and cubed
- Take 1 lb bacon
- Prepare 1 small onion, chopped
- Take 2 cup shredded fiesta blend cheese
- Take 2 tbsp butter, sliced
- Take 1 salt and pepper
- Provide 1 sliced green onions
- Use 1 ranch dressing
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
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