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Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Loaded Potato and Chicken Casserole:
  1. Prepare 2 lb Chicken Breast, Cubed
  2. Take 8 10, Potatoes, Cubed
  3. Take 1/3 cup Oil
  4. Provide 1 tbsp Black Pepper
  5. Take 1 tbsp Paprika
  6. Take 2 tbsp Garlic Powder
  7. Provide 6 tbsp Hot Sauce
  8. Get 1 cup Bacon, Cooked and Crumbled
  9. Prepare 1 cup Green Onion, Diced
  10. Get 2 cup Shredded Cheddar Cheese
Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

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